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KMID : 0881720070220020077
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 2 p.77 ~ p.81
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Antibacterial Activity of Fresh Prunus mume and Prunus mume Liqueur Byproduct
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Park Na-Young
Chae Myeung-Hee
Lee Shin-Ho
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Abstract
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KEYWORD
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Antimicrobial activity, Pathogens, Prunus mume, Prunus mume Liqueur byproduct
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